Cooking Class Menu

Monthly Adult Night Menu:

December 19th, 2020

Homemade Pasta and Chicken Alfredo

Bananas Foster Flambe 

January 22nd, 2020

Chicken Marsala and Mashed Potatoes

Bananas Foster Flambe

Valentines Class 💝 

February 12th at 6pm

February 13th at 6pm

Pan Seared Steak with Rosemary Butter and Bacon Fried Potatoes

Strawberry 🍓 Flambe and Ice cream for Dessert 

March 20th at 6pm 

Juicy Lucy Burgers and Bacon Fried Potatoes 

Bananas Foster Flambe 

We are hosting a Young Adult Cooking Class for ages 20 to 35 (limited flexibility on age).

February 27th at 6pm

Homemade Pasta and Creamy Vodka Marinara

Strawberry Amaretto Flambe Desser

Menu:

Teen Chef January 12th at 4pm

Little Chef January 14th at 4pm

Arroz Con Pollo

Teen Chef January 19th at 4pm

Little Chef January 21st at 4pm

Cashew Chicken and rice

Teen Chef January 26th at 4pm

Little Chef January 28th at 4pm 

Juicy Lucy 

Teen Chef February 2nd at 4pm

Little Chef February 4th at 4pm

Tuscan Chicken

Teen Chef February 9th at 4pm

Little Chef February 11th at 4pm

Sloppy Joe's

Teen Chef February 16th at 4pm

Little Chef February 18th at 4pm

Red Beans and Rice with Smoked Sausage 

Teen Chef February 23rd at 4pm

Little Chef February 25th at 4pm

Meatballs and Marinara with Spaghetti 

Our minimum is 6 for a private event. You choose your menu and can customize your private event with special requests if desired. Call 270-302-8337 to discuss customized options.

Adult Private Event

$50 per person for one entree and protein

$5 extra protein (shrimp, chicken, sausage) 

$5 per person to add appetizers

$5 per person for salad bar 

$5 per person to add dessert 

BYOB

Water, lemonade, or tea at no additional charge. 

Family/Child Event

$30 per person for one entree and protein 

$5 per person extra protein (chicken, sausage, shrimp)

$5 per person for appetizer

$5 per person for salad bar

$5 per person for dessert

Water, tea, and lemonade provided at no extra charge.

Menu:

Entrees

Risotto (Italian Sausage, shrimp, or chicken)

Fettuccine Alfredo (chicken or shrimp)

Fried Rice (chicken or shrimp)

Homemade Pasta with Vodka Marinara

Shrimp Scampi

Tacos (steak, chicken, or shrimp)

Beef Stroganoff

Chicken Marsala with side

Pan Seared Pork and a side

Chicken Schnitzel with German Potato Salad

Specialty Item (Adults Only) 

Pan Seared Ribeye with Rosemary Butter and Potatoes ($60 per person)