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Cooking Class Menu
Adult Class Menu
Little and Teen Chef Menu
Little and Teen Chef Menu
Weekly Menu:
Adult Date Night
November 13th at 6:30pm
Shrimp (or chicken), Lemon, and Asparagus Risotto
November 20th at 6:30pm
Homemade Pasta and Italian Sausage and Vodka Marinara Sauce
November 27th 6:30pm
Chicken and Dumplings and Mashed Potatoes
December 4th at 6:30pm
Eggs Benedict and Bacon Hash
December 11th at 6:30pm
Beef and Broccoli
December 18th at 6:30pm
FAJITAS
Little and Teen Chef Menu
Little and Teen Chef Menu
Little and Teen Chef Menu
Menu:
Little Chef - November 5th, 2020
Little Chef - November 12th, 2020
Shrimp (or chicken), Lemon, and Asparagus Risotto
Teen Chef - November 17th, 2020
Little Chef - November 19th, 2020
Homemade Pasta and Italian Sausage Vodka Marinara Sauce
Teen Chef Tuesday November 24th at 4pm
Little Chef Tuesday November 24th at 4pm Thanksgiving Dinner
Chicken and Dumplings
Teen Chef Tuesday December 1st at 4pm
Little Chef Thursday December 3rd at 4pm
Eggs Benedict and Bacon Hash
Teen Chef Tuesday December 8th at 4pm
Little Chef Thursday December 10th at 4pm
Beef and Broccolli
Teen Chef Tuesday December 15th at 4pm
Little Chef Thursday December 17th at 4pm
FAJITAS
Private Event Menu
Little and Teen Chef Menu
Private Event Menu
Our minimum is 6 for a private event. You choose your menu and can customize your private event with special requests if desired. Call 270-302-8337 to discuss customized options.
Adult Private Event
$50 per person for one entree and protein
$5 extra protein (shrimp, chicken, sausage)
$5 per person to add appetizers
$5 per person for salad bar
$5 per person to add dessert
BYOB
Water, lemonade, or tea at no additional charge.
Family/Child Event
$30 per person for one entree and protein
$5 per person extra protein (chicken, sausage, shrimp)
$5 per person for appetizer
$5 per person for salad bar
$5 per person for dessert
Water, tea, and lemonade provided at no extra charge.
Menu:
Entrees
Risotto (Italian Sausage, shrimp, or chicken)
Fettuccine Alfredo (chicken or shrimp)
Fried Rice (chicken or shrimp)
Homemade Pasta with Vodka Marinara
Shrimp Scampi
Tacos (steak, chicken, or shrimp)
Beef Stroganoff
Chicken Marsala with side
Pan Seared Pork and a side
Chicken Schnitzel with German Potato Salad
Specialty Item (Adults Only)
Pan Seared Ribeye with Rosemary Butter and Scallopped Potatoes ($60 per person)